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Kenya AA - Medium Roast
Fresh roasted, medium roast, distinct, bright acidity, notes of black currant flavors and aromas

Kenya AA - Medium Roast

  • Region: Nyeri County–Slopes of Mt. Kenya

    Growing Altitude: 1900 masl

    Soil Type: Rich Red Volcanic Loam Soil

    Harvest Period: Late November and December

    Milling Process: Fully Washed, Raised Beds Drying

    Notes: grapefruit and winey citric notes with a balanced body and black tea background

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