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Guatemalan Organic - Dark Roast
Rich and flavorful, known for its high acidity, in part from the volcanic soil that nourishes much of the country's crop.

Guatemalan Organic - Dark Roast

  • Organic, Fair Trade Certified

    Region: Quetzaltenango

    Growing Altitude: 1400–1600 masl

    Arabica Variety: Bourbo,Caturra,Catuai,Typica

    Harvest Period: December–April 

    Milling Process: Fully washed, patio dried

    Notes: cinnamon; spice; orange; caramel; grapes; dried fruit, full body; lively acidity

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