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Ethiopian Yirgacheffe - Dark Roast
Fresh roasted, dark roast, spicy and fragrant

Ethiopian Yirgacheffe - Dark Roast

  • Region: Yirgacheffe

    Growing Altitude: 1700–2200 masl

    Arabica Variety: Heirloom Varietalk

    Harvest Period: October–December

    Milling Process: Washed, Sun-dried

    Notes: floral; sweet aroma; complex; fruity, lemon notes; heavy body; soft, sweet, citric acidity

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