top of page
Costa Rican - Medium Roast
Fresh roasted, medium roast, rich and full bodied with a smoky trace

Costa Rican - Medium Roast

  • Region: Tarrazú

    Growing Altitude: 4,200 to 5,900 ft.

    Arabica Variety: Caturra and Catuaí

    Harvest Period: January–March

    Milling Process: Washed, patio and drum drying

    Notes: intense and full aroma; chocolate and citrus flavor; creamy body; bright acidity

Note: "Add to Cart" button will appear after you select options from drop down boxes
bottom of page