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Brazil Cerrado - Dark Roast
Nutty, sweet, low in acidity with exceptional bittersweet and chocolate roast tastes.

Brazil Cerrado - Dark Roast

  • Region: Cerrado (southwest Minas Gerais)

    Growing Altitude: 900–1,250 masl

    Arabica Variety: Mundo Novo, Catuaí and Bourbon

    Harvest Period: May–September

    Milling Process: Natural

    Notes: chocolate, nutty, fruity aftertaste; light acidity, sweet, full body; clean and balanced

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