Published on The Adventurous Life blog
Read what happens when a blogger exploring the Central Mass breweries runs into Elvis roasting coffee during his travels.
The Central Mass Brew Tour, Part I was inspired by an article in the Boston Globe Magazine
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While searching for the tap room, I entered the Dark Horse Tavern and found Elvis Dyer (Owner/Roaster of Sturbridge Coffee Roasters) preparing a batch of Mexican Organic Dark Roast. He told me that KBC Brewery used his Ethiopian Yirgacheffe in their Cafe Munich American Stout. So I had to visit his shop across the street and buy the Mexican, Yirgacheffe, and the Sumatra Mandheling Organic (below).
Read the entire post at: http://loagom.blogspot.com/2015/10/central-mass-brew-tour-1-tree-house.html
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